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  2. Loaf Cake
  3. Lemon Drizzle Loaf Cake
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Scotts·Loaf Cake · 5013424093775

Lemon Drizzle Loaf Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar38%—›
  • Egg23%—›
  • Starch18%—›
  • Rice11%—›
  • Tapioca7%—
  • Vegetable Oils14.5%—›
  • Rapeseed Vegetable Oils9.3%—›
  • Palm Vegetable Oils5.3%—›
  • Fondant Topping6.5%—
  • Sugar4.3%—›
  • Glucose Syrup1.1%—›
  • Vegetable Oils0.6%—›
  • Palm Vegetable Oils0.3%—›
  • Palm Vegetable Oils0.3%—›
  • Kernel0.6%—
  • Rice Flour—›
  • Humectant—
  • E422—
  • Raising Agents—
  • E341⚠ Low
  • E450⚠ Low
  • E501—
  • Modified Starch—›
  • Tapioca—
  • Corn—›
  • Emulsifiers—
  • E471—
  • E475—
  • Maltodextrin—›
  • Whey Powder—
  • Milk Protein—›
  • Flavouring—
  • Salt—›
  • Stabiliser—
  • E415—
  • Preservative—
  • E202—
  • Soya Flour—›
  • Acidity Regulator—
  • E330—
  • Colour—
  • E160a—
  • Recipe—
  • Factory—
  • Cannot guarantee nut free—
Show original label text

Sugar, Egg, Starch (Rice, Tapioca), Vegetable Oils (Rapeseed, Palm), Fondant Topping (8%) [Sugar, Glucose Syrup, Vegetable Oils (Palm, Palm Kernel)], Rice Flour, Humectant (E422), Raising Agents (E341, E450, E501), Modified Starch (Tapioca, Maize), Emulsifiers (E471, E475), Maltodextrin, Whey Powder (Milk), Milk Protein, Flavouring, Salt, Stabiliser (E415), Preservative (E202), Soya Flour, Acidity Regulator (E330), Colour (E160a). ALLERGY ADVICE For allergens, see ingredients in bold. Recipe: No nut ingredients. Factory: Cannot guarantee nut free.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18Milk proteinsCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed

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