Cauldron 6 Cumberland Sausages by Cauldron · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Cauldron 6 Cumberland Sausages Cauldron 6 Cumberland Sausages Greenveil's read: acceptable.
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Textured plant protein 45% — Water 27% — Soy protein 9% — › Potato Starch 4.5% — Wheat Gluten 2.3% —
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Ingredient content
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8 items
Food health
Moderate
Chemical concern Not assessed Stabiliser
2.3%
—
E341ii 2.3% — Onion 27.1% — › Rapeseed Oil 16.5% — › Cumberland Seasoning 5% — Yeast Extract 2.8% — Salt 1.1% — Black Pepper 0.6% — Sugar 0.3% — Rosemary 0.1% — Barley Malt Extract <0.1% — Bay leaf <0.1% — Carrot <0.1% — Leek — Rapeseed Oil — ›
Free Range Egg White 2.5% — Soy protein 2% — ›
Stabiliser 2% — E461 2% —
Calcium phosphates (E341) Show original label text Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Onion, Rapeseed Oil, Cumberland Seasoning (5%) (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Cauldron C
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