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wendsleydale cheese with cranberries
Greenveil's read: consider avoiding.
- High
- Hard cheese74%—
- Milk44.3%—›
- Lactic ferments14.9%—
- Salt0.5%—›
- Labaustausch0.5%—
- Stoff13.9%—
- Cranberryzubereitung13%—
- Cranberry7.8%—›
- Sugar3.9%—›
- Sunflower oil1.3%—›
- Fructose6.5%—›
- Preservative6.5%—
- E2026.5%—
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Hartkäse (_Milch_, _Milchsäurebakterien_, Salz, Labaustausch - stoff), Cranberryzubereitung 13% (Cranberries 60%, Zucker, Sonnenblumenöl), Fruktose, Konservierungsstoff (E202)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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