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Wrights Mixed grain bread mix
Greenveil's read: acceptable.
- Moderate
- Wheat Flour66.4%—›
- Wheat Flour39.3%—›
- E170i13.6%—
- Iron6.8%—›
- E3753.4%—
- Thiamin3.4%—›
- Kibbled Malted Wheat7%—
- Oat Flakes5%—
- Rye Flour3.8%—›
- Malt Flour3.8%—
- Malted wheat flour2.5%—
- Barley malt flour1.3%—›
- Golden flax seeds2.5%—
- Yeast1.8%—›
- Wheat Gluten1.8%—›
- Sugar1.7%—›
- Salt1%—›
- Kibbled Rye1%—
- Poppyseed1%—
- Brown flax seeds1%—
- Chickpea Flour0.7%—
- Sunflower Seeds0.5%—›
- Barley Flakes0.4%—
- Emulsifier0.2%—
- E472e0.2%—
- Dextrose0.2%—›
- Flour Treatment Agent0.2%—
- E3000.2%—
- Wheat Starch0.1%—›
- Enzyme0.1%—›
- E11000.1%—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour (Wheat and Barley), Golden Linseed (2.5%), Dried Yeast, Wheat Gluten, Sugar, Salt, Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Chickpea Flour, Sunflower Seeds (0.5%), Barley Flakes (0.4%), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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