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Yellow Curry Pasta - Kreung Kang Kari
Greenveil's read: acceptable.
- Moderate
- Water27.5%—›
- Cane sugar17%—›
- Red chili pepper12%—
- Shallot12%—
- Garlic9.8%—›
- Lemongrass7.5%—›
- Salt4.1%—›
- Fish sauce4.1%—
- Anchovy2.2%—›
- Salt0.9%—›
- Sugar0.9%—›
- Turmeric3.6%—›
- Kaffir lime1.8%—
- Spice0.9%—›
- Graines de coriandre cumin0.5%—
- Cardamom0.3%—›
- Cinnamon0.1%—›
- Bay leaf—›
- Galangal—
- Clove—›
- Curry—
- Mustard seed—›
- Turmeric—›
- Raines de coriandre—
- Fenugreek—›
- Wheat flour—›
- Salt—›
- Chili pepper—›
- Fennel—›
- Cumin—›
- Black pepper—›
- Acid—›
- E330—
Show original label text
Eau, sucre de canne, piments rouges déshydratés (12 %) échalote (12 %), ail, citronnelle (7,5 %), sel de cuisine, sauce de _poisson_ (extrait d'anchois (_poisson_), sel de cuisine, sucre), curcuma, écorce de combava, épices (graines de coriandre cumin, cardamome, cannelle (0,15 %), laurier (0,1 %), galanga, clou de girofle), poudre de curry (1 %) (graines de _moutarde_, curcuma, raines de coriandre, fenugrec, farine de _blé_, sel de cuisine, piment, fenouil, cumin, poivre noir), acidifiant: acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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