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- Pork64%—›
- Water19.6%—›
- Starch8.2%—›
- Pork Fat4.1%—›
- Pork Rind2%—
- Salt1%—›
- Milk Protein0.5%—›
- Stabiliser0.3%—
- E451i0.3%—
- Smoke flavouring0.1%—
- Sugar<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Spice Extracts<0.1%—›
- Triphosphates (E451)⚠ Low
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Pork (64%), Water, Starch, Pork Fat, Pork Rind, Salt, Milk Protein, Stabiliser (Sodium Triphosphate), Smoke Flavour, Sugar, Preservative Sodium Nitrite), Spice Extracts.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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