Bread buns by St Pierre Broiche bap · GreenveilSaving recent analysisBread buns
Greenveil's read: consider avoiding.
- Food health
Wheat Flour52.9%—›
Water23.5%—›
Egg11.8%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
HighChemical concernNot assessed Sugar
2%
—
Invert Sugar Syrup2%—›
Rapeseed Oil2%—›
Yeast2%—›
Wheat Gluten2%—›
Butterfat0.5%—›
Salt0.3%—›
Milk Proteins<0.1%—›Show original label text
Wheat Flour, Water, Egg, Sugar, Invert Sugar Syrup, Rapeseed Oil, Yeast, Wheat Gluten, Dried Skimmed Milk, Concentrated Butter (Milk), Salt, Flavouring, Emulsifier (Mono - and Diglycerides of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Colour (Beta Carotene).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
