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Greenveil proxy cache
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- Gingerbread ingredients51.9%—
- WHEAT flour26.9%—›
- WHEAT flour25%—›
- E170i24%—
- Iron12%—›
- E3756%—
- Thiamin3%—›
- Sugar1.5%—›
- Vegetable oils0.8%—›
- Paim0.4%—
- Rapeseed oil0.4%—›
- Golden syrup0.4%—
- Ginger0.2%—›
- Spice<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- SOYA flour<0.1%—›
- Decoration Ingredients<0.1%—
- Sugar<0.1%—›
- Dehydrated glucose syrup—
- Free range EGG white—
- Vegetable oils—›
- Palm vegetable oils—›
- Rapeseed vegetable oils—›
- Humectant—
- E422—
- Corn flour—›
- Fruit and vegetable concentrates—
- Radish—›
- Pumpkin—›
- Apple—›
- Tomato—›
- Colour—
- Plain e150a—
- Stabiliser—
- E415—
- Gum tragacanth—›
- Preservative—
- E202—
Show original label text
Gingerbread ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (paim & rapeseed), partially inverted refiners syrup, ginger, spice. raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup. pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine, cornflour, fruit and vegetable concentrates: radish, pumpkin, apple, tomato: colour: plain caramel (E150a): stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate
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Per-ingredient concern · chemical identity, not food safety
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