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- Wheat Flour55.6%—›
- Butter22.2%—›
- Water11.1%—›
- Sugar1.6%—›
- Yeast1.6%—›
- Wheat Gluten1.6%—›
- Salt0.4%—›
- Free-Range Egg0.4%—
- Flour Treatment Agent5.6%—
- E3005.6%—
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Wheat Flour, Butter (Milk) (24%), Water, Sugar, Yeast, Wheat Gluten, Salt, Free-Range Egg, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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