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- Wheat Flour39.5%—›
- Water30.3%—›
- Butter21%—›
- Yeast4.6%—›
- Sugar1.6%—›
- Wheat Gluten1.5%—›
- Skimmed Milk Powder0.8%—
- Salt0.2%—›
- Emulsifier0.2%—
- E4710.2%—
- Flour Treatment Agent0.2%—
- E3000.2%—
- Colour0.1%—
- E160a0.1%—
- Thickener<0.1%—
- E410<0.1%—
- Rye Flour<0.1%—›
- Barley Malt Flour<0.1%—›
- Flavouring—
- Acidity Regulator—
- E330—
Show original label text
Wheat Flour, Water, Butter (21%) (Milk), Yeast, Sugar, Wheat Gluten, Skimmed Milk Powder, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Thickener (Carob Bean Gum), Rye Flour, Barley Malt Flour, Flavouring, Acidity Regulator (Citric Acid)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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