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Falafel and houmous on malted brown bread
Greenveil's read: consider avoiding.
- High
- Malted brown bread53%—
- Fortified wheat flour28.7%—
- Wheat flour14.8%—›
- E170i7%—
- Iron3.5%—›
- E3751.7%—
- Thiamin1.7%—›
- Water12.1%—›
- Malted wheat flakes6.1%—
- Wheat bran3%—›
- Wheat gluten1.5%—›
- Yeast0.8%—›
- Salt0.4%—›
- Barley malt flour0.2%—›
- Spirit vinegar<0.1%—
- Rapeseed oil<0.1%—›
- Emulsifiers<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Sweet potato falafel17%—
- Sweet potato9.1%—›
- Chickpea3.9%—›
- Red bell pepper2%—›
- Rapeseed oil1%—›
- Potato flakes0.5%—
- Tomato concentrate0.2%—
- Onion0.1%—›
- Garlic<0.1%—›
- Water<0.1%—›
- Garlic<0.1%—›
- Coriander<0.1%—›
- Cumin<0.1%—›
- Concentrated lemon juice—
- Paprika—›
- Salt—›
- Red chili pepper—
- Lemon9.7%—›
- Coriander houmous8%—
- Hummus4.8%—
- Chickpea3.6%—›
- Water1.9%—›
- Lemon juice1%—›
- Garlic puree0.5%—
- Garlic0.2%—›
- Acidity regulator0.2%—
- E3300.2%—
- Olive oil0.2%—›
- Salt0.1%—›
- Lemon juice<0.1%—›
- Coriander<0.1%—›
- Peppers<0.1%—›
- Peppers—›
- Rapeseed oil—›
- Lettuce<0.1%—›
Show original label text
malted brown bread 53% (fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, malted _wheat_ flakes, _wheat_ bran, _wheat_ gluten, yeast, salt, _barley_ malt flour, spirit vinegar, rapeseed oil, emulsifiers (E471, E472e), flour treatment agent (E300)), sweet potato falafel 17% (sweet potato, chick peas, red peppers, rapeseed oil, potato flakes, tomato paste, onion, reconstituted garlic (water, garlic powder), coriander, cumin, concentrated lemon juice, paprika, salt, red chilli), lemon & coriander houmous (houmous (chick peas, water, lemon juice, garlic puree (garlic, acidity regulator (citric acid)), olive oil, salt), lemon juice, coriander), roasted peppers (peppers, rapeseed oil), lettuce
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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