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Egg & Cress on Malted Brown Bread
Greenveil's read: acceptable.
- Moderate
- Malted Brown Bread52%—
- Fortified Wheat Flour Wheat Flour27.5%—
- E170i12.2%—
- Iron6.1%—›
- E3753.1%—
- Thiamin1.5%—›
- Water0.8%—›
- Malted Wheat Flakes0.4%—
- Wheat Bran0.2%—›
- Wheat Gluten<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Barley Malt Flour<0.1%—›
- Spirit Vinegar—
- Rapeseed Oil—›
- Emulsifiers—
- E471—
- E472—
- E—
- Flour Treatment Agent—
- E300—
- Free Range Egg Mayonnaise45%—
- Free Range Hard Boiled Egg35%—
- Mayonnaise5.6%—
- Rapeseed Oil2.2%—›
- Water1.1%—›
- Free Range Pasteurised Whole Egg0.5%—
- Free Range Egg Yolk0.3%—
- Free Range Egg Yolk0.1%—
- Salt0.1%—›
- Spirit Vinegar0.1%—
- Sugar<0.1%—›
- White Pepper<0.1%—›
- Salad Cress3%—
- ALLERGY INFORMATION For allergens—
- Including cereals containing gluten—
- Not suitable for nut—
- Sesame seed allergy sufferers—
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Malted Brown Bread (52%) [Fortified Wheat Flour Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Barley Malt Flour, Spirit Vinegar, Rapeseed Oil, Emulsifiers: E471, E472(e), Flour Treatment Agent: E300], Free Range Egg Mayonnaise (45%) [Free Range Hard Boiled Egg (35%), Seasoned Mayonnaise (Rapeseed Oil, Water, Free Range Pasteurised Whole Egg, Free Range Pasteurised Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, White Pepper], Salad Cress (3%). ALLERGY INFORMATION For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut/sesame seed allergy sufferers. May contain traces of milk and mustard.
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