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vegetarian chicken pesto burgers
Greenveil's read: acceptable.
- Moderate
- Soya65%—›
- WHEAT protein35%—
- Water17.5%—›
- Soy protein8.8%—›
- WHEAT gluten4.4%—›
- Salt2.2%—›
- SOYA bean oil1.1%—›
- Natural flavouring1.1%—
- Water—›
- Coconut oil based alternative to cheddar—
- Water—›
- Coconut oil—›
- Modified potato starch—
- Corn starch—›
- OAT fibre—
- Modified corn starch—›
- Thickeners—
- E407⚠ Low
- E412—
- Salt—›
- Yeast extract—›
- Natural flavourings—
- Acidity regulators—
- E270—
- E325—
- Colour—
- E160a—
- Rapeseed oil—›
- Basil—›
- Soy protein—›
- Stabiliser—
- E461—
- Rice flour—›
- Salt—›
- Yeast extract—›
- Onion—›
- Natural flavouring—
- Garlic—›
- Black pepper—›
Show original label text
Rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, coconut oil based alternative to cheddar (8%) (water, coconut oil, modified potato starch, maize starch, gluten free OAT fibre, modified maize starch, thickeners: carrageenan, guar gum; salt, yeast extract, natural flavourings, acidity regulators: lactic acid, sodium lactate; colour: carotenes), rapeseed oil, basil (5%), SOYA protein concentrate, stabiliser: methyl cellulose; rice flour, salt, yeast extract, onion powder, natural flavouring, garlic powder, black pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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