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Scottish smoked salmon sandwich
Greenveil's read: consider avoiding.
- High
- Scottish Smoked Salmon Malted bread with smoked salmon and a squeeze of fresh lemon50%—
- Bones may remain50%—
- Bread25%—
- Wheat Flour12.5%—›
- Wheat Flour6.3%—›
- Wheat6.3%—›
- E170i3.1%—
- Iron1.6%—›
- E3750.8%—
- Thiamin0.8%—›
- Water6.3%—›
- Wheat3.1%—›
- Wheat3.1%—›
- Wheat Bran1.6%—›
- Wheat1.6%—›
- Yeast0.8%—›
- Wheat Gluten0.4%—›
- Wheat0.4%—›
- Barley Malt Flour0.2%—›
- Barley0.2%—›
- Salt<0.1%—›
- Emulsifiers<0.1%—
- E472e<0.1%—
- E471<0.1%—
- Rapeseed Oil<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Smoked Salmon<0.1%—
- Salmon—›
- Sea Salt—›
- Butter—›
- Lemon Juice—›
- Single Cream—
- Coating—›
- Sea Salt—›
- Black Pepper—›
- Rapeseed Oil—›
- Microbial culture—
- 2—
- 9 Ke see are s conta—
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Scottish Smoked Salmon Malted bread with smoked salmon and a squeeze of fresh lemon. (Bones may remain) Ingredients Malted Wholegrain Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (Wheat), Wheat Bran (Wheat), Yeast, Wheat Gluten (Wheat), Barley Malt Flour (Barley), Salt, emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Smoked Salmon (42%) (Salmon (Fish), Sea Salt), Butter (Milk), Lemon Juice, Single Cream (Milk), Seasoning (Sea Salt, Black Pepper, Rapeseed Oil), Starter Culture. 2 (9 Ke see are s conta
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Per-ingredient concern · chemical identity, not food safety
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