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- Cow's Milk88%—
- Kefir ferments6%—
- Mango Puree4%—
- Fruit Extract1%—
- Apple0.5%—›
- Carob bean0.3%—›
- Grape0.3%—›
- Stabiliser0.5%—
- E440a0.5%—
- Natural Flavouring0.3%—
- Lemon0.3%—›
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Pasteurised Cow's Milk (88%) fermented with Live Kefir Cultures, Mango Puree (4%), Fruit Extract (Apple, Carob, Grape), Stabiliser (Pectin), Natural Flavouring, Lemon Concentrate
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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