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- Sugar43.2%—›
- Of wheat24.1%—›
- Vegetable oils17.8%—›
- Palm oil9.8%—›
- Palm kernel oil4%—›
- Shea oil4%—
- Hazelnut paste5.3%—
- Cocoa powder3.6%—›
- Acidity regulators1.8%—
- E503i0.9%—
- E501i0.5%—
- E5250.5%—
- Starch1.8%—›
- Lactose1.2%—›
- Glucose-fructose syrup0.6%—
- Colour0.3%—
- Ammonium caramel color0.3%—
- Salt0.1%—›
- Baking agents<0.1%—
- E500<0.1%—
- E503<0.1%—
- E450<0.1%⚠ Low
- Emulsifier<0.1%—
- Lecithin soy<0.1%—›
- Aromatics<0.1%—›
- Sesame—
- Lupin bean—
- Mustard—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Sugar, flour of wheat, vegetable oils (palm oil, palm kernel oil, shea oil), hazelnut paste 5.3%, cocoa powder skimmed 3.6%, acidity regulators (ammonium carbonate, potassium carbonate, potassium hydroxide), starch, lactose (milk), glucose-fructose syrup, coloring (ammonium caramel color), salt, baking agents (sodium carbonates, ammonium carbonates, diphosphates), emulsifier (lecithin soy), aromatics. The product may contain egg, other nuts, peanuts, seeds sesame, lupine and mustard.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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