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Greenveil's read: consider avoiding.
Cereals 80% (wheat flour, wholegrain wheat flour, wholegrain rye flour, rice flour, oat flakes, barley flour, millet flour), sesame, sunflower oil, glucose-fructose syrup, yeast, rye flour, dry rye sourdough 2%, wheat semolina, wheat fibre, salt, barley malt flour, wheat malt flour, wheat bran, barley malt extract, wheat gluten, antioxidant (extracts of rosemary).
Food health
Per-ingredient concern · chemical identity, not food safety
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