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Vincinni Honey Cakes Sour Cherry 150G
Greenveil's read: consider avoiding.
- High
- Gâteau miel55%—
- Wheat flour55%—›
- Honey15%—›
- Glucose fructose syrup15%—
- Sugar7.5%—›
- Rye flour3.8%—›
- Dextrose1.9%—›
- Raising agent0.9%—
- E503ii0.5%—
- E500ii0.5%—
- Vegetable oil0.5%—›
- Palm oil0.5%—›
- Mélange d'épices naturelles0.2%—
- Antioxidant0.1%—
- Acide lactique e2700.1%—
- Acidity regulator<0.1%—
- Carbonate de potassium e501<0.1%—
- E330<0.1%—
- L'enrobage de cacao 25% sucre<0.1%—
- Fully hydrogenated vegetable fat<0.1%—
- Soya oil—›
- Palm oil—›
- Colza oil—›
- Cocoa powder<0.1%—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Vanilla flavouring—
- Confiture de cerises—
- Pulpe de fruits—
- Cherry—›
- Apple—›
- Glucose syrup—›
- Acidity regulator—
- E330—
- Gelling agent—
- E440a—
- Preservative—
- E202—
Show original label text
Gâteau miel 55%: Farine de blé, miel (15%), sirop de glucose fructose, sucre, farine de seigle, dextrose, poudre à lever (bicarbonate d'ammonium, bicarbonate de sodium), huile végétale (huile de palme), mélange d'épices naturelles, antioxydant (acide lactique E270), régulateurs d'acidité (carbonate de potassium E501, acide citrique). L'enrobage de cacao 25% sucre, graisses végétales totalement hydrogénées (soja, palme, colza), poudre de cacao de 15%, émulsifiant (lecithine de soja), arômes: vanille. Confiture de cerises 20%: sucre, pulpe de fruits 35% (20% cerise, pomme 15%), sirop de glucose, correcteur d'acidité (acide citrique), gélifiant (pectine), conservateur (sorbate de potassium), arôme: CERISE Peut contenir des traces de lait, d'oeuf et de sésame.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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