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- PLANT BASED BLACK PUDDING CINGREDIENTS Water52.3%—
- Oatmeal23.9%—›
- Onion11.9%—›
- Carrots6%—›
- Parsnip3%—›
- Pearl Barley1.5%—
- Wheat Flour0.7%—›
- Wheat Flour0.4%—›
- E170i0.2%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Coconut Oil0.4%—›
- Wheat Gluten0.2%—›
- Soya Flour<0.1%—›
- Salt<0.1%—›
- Emulisier<0.1%—
- E460<0.1%—
- Soy protein<0.1%—›
- Garlic—›
- Ginger—›
- Tomatoes—›
- Colour—
- E153—
- Maltodextrin—›
- Yeast Extract—›
- Spice Extract—›
- Raising Agent—
- E503i—
- Herb Extract—
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PLANT BASED BLACK PUDDING CINGREDIENTS Water, Oatmeal, Onion, Carrots, Parsnip, Pearl Barley, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Wheat Gluten, Soya Flour, Salt, Emulisier: Cellulose; Soya Protein, Garlic, Ginger, Tomatoes, Colour: Vegetable Carbon; Maltodextrin, Yeast Extract, Spice Extract, Raising Agent: Ammonium Carbonate; Herb Extract.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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