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- Water33.4%—›
- Rice flour17.7%—›
- Tapioca starch12.6%—
- Corn starch10.1%—›
- Humectant8.6%—
- E4228.6%—
- Thickeners7.6%—
- E4607.6%—
- E4646.3%—
- Sodium carboxymethyl cellulose3.1%—›
- E4611.6%—
- E4150.8%—
- Rapeseed oil0.4%—›
- Psyllium husk0.2%—›
- Powdered egg white<0.1%—
- Potato starch<0.1%—›
- Quinoa—
- Chia seed—›
- Poppyseed—
- Sugar—›
- Yeast—›
- Prune—›
- Iodised salt—
- Salt—›
- E917—
- Preservative—
- E281⚠ Low
- E200—
- Corn flour—›
- Rice bran—›
- Acidity regulator—
- E500i—
- Folic acid—›
- Thiamin—›
- Natural flavouring—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
water, rice flour, tapioca starch, maize starch, humectant: glycerine, thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, rapeseed oil, psyllium husk powder, egg white powder, potato starch, quinoa (2,5%), chia seed (1,7%), poppy seed, sugar, yeast, prune purée, iodised salt (salt, potassium iodate), preservatives: sodium propionate, sorbic acid, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate , folic acid, thiamin, natural flavouring,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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