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- Bread50%—
- Wheat flour25%—›
- Water12.5%—›
- Rapeseed oil6.3%—›
- Yeast3.1%—›
- Sugar1.6%—›
- Glucose fructose syrup0.8%—
- Salt0.4%—›
- Wheat gluten0.2%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Flour treatment agent<0.1%—
- E300<0.1%—
- Broad bean flour<0.1%—
- Caseinate—
- Stabiliser—
- E452⚠ Low
- Natural flavouring—
- Pork sausage50%—
- Pork meat—
- Acid—›
- E325—
- E330—
- Pork protein—
- Stabiliser—
- E451⚠ Low
- E450⚠ Low
- Salt—›
- Extrait aromatiques—
- Antioxidant—
- E301—
- Smoke flavouring—
- Natural onion flavouring—
- Dextrose—›
- Preservative—
- E250⚠ High
- Spice extract—›
Show original label text
> 50 % pain [farine de _blé_, eau, huile de navette, levure, sucre, sirop de glucose-fructose, sel, gluten de _blé_, émulsifiants (E471, E472e), conservateur (E282), agent de traitement de la farine (E300), farine de féveroles, caséinates (contient du _lait_), stabilisant (E452), arôme naturel] > 50 % saucisse de porc (89 % viande de porc, acidifiants (E325, E330), protéines de porc, stabilisants (E451, E450), sel, extrait de plantes aromatiques, antioxydant (E301), arôme de fumée, arôme naturel d'oignons, dextrose, conservateur (E250), extrait d'épices]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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