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- Pâté crème-43.7% graisse de porc 22% foie de porc52%—
- Water24%—›
- Ceufs12%—
- Au sol12%—
- Crème de riz6%—
- Onion3%—›
- Skimmed milk powder1.5%—
- Salt0.8%—›
- Condensed whole milk0.4%—
- Starch0.2%—›
- Sugar<0.1%—›
- Herbs and spices<0.1%—
- Maltodextrin<0.1%—›
- Colza oil<0.1%—›
- Garlic—›
- Vanilla sugar—
- Pork protein—
- Vinegar—›
- Fiber—
- Flavouring—
- Antioxidant—
- Vitamin C—›
- E316—
- Stabiliser—
- E450⚠ Low
- Preservative—
- E250⚠ High
- Acid—›
- E330—
- Gelling agent—
- E401—
- Filling—
- Water—›
- E428—
- Glucose syrup—›
- Salt—›
- Soy protein—›
- Sweetener—
- E420—
- Flavour enhancer—
- E631⚠ Low
- Preservative—
- E260—
- E270—
- Colour—
- E150d⚠ Moderate
- E160c—
Show original label text
Pâté crème-43,7% graisse de porc 22% foie de porc, eau, CEUFS (au sol), crème de riz en poudre, oignons, LAIT écrémé en poudre, sel, LAIT entier concentré, amidon, sucre cristallisé, plantes aromatiques et épices, maltodextrine, huile de colza, ail, sucre vanillé, protéines de porc, vinaigre, fibre alimentaire, arômes, antioxydants (E300, E316), stabilisant (E450), conservateur (E250), acidifiant (E330), gélifiant (E401), garniture (eau, gelatine, sirop de glucose, sel, protéines de SOJA, édulcorant (sorbitol), exhausteur de goût (E631), conservateurs (E260, E270), colorants (E150d, E160c)) Contient des oeufs, du soja et du lait. Peut contenir des traces de gluten, de céleri et de moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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