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  3. Burgers de cabillaud
Burgers de cabillaud
Boni, Boni Selection·Seafood · 5400141965599

Burgers de cabillaud

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fr burgers de cabillaud panés50%—
  • Précuits25%—
  • Cod25%—›
  • Atlantic cod12.5%—›
  • Pêché au chalut en mer de Barents et en mer6.3%—
  • Spitzberg et île aux Ours6.3%—
  • Wheat flour—›
  • Vegetable oil—›
  • Sunflower oil—›
  • Turnip rape—
  • Water—›
  • Rice flakes—
  • Citrus fibre—
  • Wheat—›
  • Starch—›
  • Salt—›
  • Modified starch—›
  • Acid—›
  • E330—
  • Thickener—
  • E412—
  • E415—
  • Conditionné aux Pays-Bas—
Show original label text

FR BURGERS DE CABILLAUD PANÉS, PRÉCUITS (DECONGELÉS) - 60% cabillaud (POISSON) [Gadus morhua, pêché au chalut en mer de Barents ou en mer de Norvège, Spitzberg et île aux Ours (FAO 27,1,II)], farine de BLÉ (gluten), huiles végétales (tournesol, navette), eau, flocons de riz, fibre d'agrume, BLÉ (gluten), amidon, sel, amidon modifié, acidifiant (E330), épaississants (E412, E415), Malgré un nettoyage soigneux du poisson, ce produit peut contenir d'éventuelles arêtes résiduelles, Conditionné aux Pays-Bas,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 011,5-CODCompoundNot assessed
  2. 02(-)-Corey lactone diolCompoundNot assessed
  3. 03COD, UNSPECIFIEDCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, acid-hydrolyzedActiveNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20ACONITIC ACID, (E)-ActiveNot assessed

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