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  1. Products
  2. 6 carrés
6 carrés
Biscuits&cookies·5400265028088

6 carrés

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Filling47%—
  • Sugar21.2%—›
  • Soya bean12.1%—›
  • White beans6.9%—
  • Water3.4%—›
  • Dextrose1.7%—›
  • Margarine0.9%—›
  • Modified potato starch0.4%—
  • Colza oil0.2%—›
  • Apricot kernels0.1%—
  • Thickener<0.1%—
  • E440a<0.1%—
  • E466<0.1%⚠ Low
  • Salt<0.1%—›
  • Citrus fibre—
  • Flavouring—
  • Wheat flour25%—›
  • Margarine7.9%—›
  • Vegetable oil4%—›
  • Colza oil2%—›
  • Palm oil2%—›
  • Palm fat1.9%—
  • Water1%—›
  • Salt0.2%—›
  • Flavouring0.2%—
  • Vitamines0.2%—›
  • Vitamin A0.2%—›
  • Cholecalciferol<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Sugar7.1%—›
  • Glucose syrup5%—›
  • Glucose fructose syrup3.8%—
  • Colour2.6%—
  • E160a2.6%—
  • Soya flour1.3%—›
  • Flavouring0.7%—
  • E.a0.6%—
  • Butter flavouring<0.1%—
  • Emulsifier0.3%—
  • Soya lecithin0.3%—›
  • Dextrose0.2%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Wheat starch<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Salt—›
  • Almond—›
  • Egg yolk—›
  • Diphosphates (E450)⚠ Low
Show original label text

Fourrage 47% (sucre, graines de soja, haricots blancs, eau, dextrose, margarine, fécule de pomme de terre modifié, huile de colza, noyaux d'abricots, agents épaississants: E440 et E466, sel, fibre d'agrume, arômes), farine de blé 25%, margarine [huiles végétales (colza, palme) en proportion variable, graisse de palme, eau, sel, arôme, vitamines: A et D3, émulsifiant: E471, acidifiant: E330], sucre, sirop de glucose, sirop de glucose-fructose, colorant: E160a, farine de soja, arômes [e.a. beurre (contient du lait)], émulsifiant: lécithine de soja, dextrose, conservateur: E202, amidon de blé, poudres à lever: E450i et E500ii, sel, amandes 1%, jaune d'oeuf. Peut contenir des traces d'autres fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ALMONDCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed

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