filet de dinde (90%), sel, dextrose, épices, correcteur d'acidité: E32S; stabilisateur. E33 1 ; épaississant: E407; arôme, antioxydant E301; conservateur: E250. Peut contenir des traces de: OEUF, LAIT, MOUTARDE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
