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  1. Products
  2. Condiments
  3. Mayo light
Mayo light
d&l·Condiments · 5410056199071

Mayo light

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water58.3%—›
  • Colza oil8.3%—›
  • Dextrose4.2%—›
  • Lemon juice4.2%—›
  • Modified starch4.2%—›
  • Egg yolk4.2%—›
  • Vinegar4.2%—›
  • Mustard4.2%—
  • Vinegar2.1%—›
  • Mustard seed1%—›
  • Water0.5%—›
  • Salt0.3%—›
  • Spice0.3%—›
  • Salt1%—›
  • Sugar1%—›
  • Starch1%—›
  • Flavouring1%—
  • Preservative1%—
  • E2020.5%—
  • E2110.5%⚠ Moderate
  • Acid1%—›
  • E3301%—
  • Thickener1%—
  • E4151%—
  • Antioxidant0.9%—
  • E3850.9%—
  • Colour0.9%—
  • E1600.9%—
Show original label text

Eau, huile de colza 8,3%, dextrose, jus de citron, amidon modifié, jaune d'oeuf, vinaigre, moutarde (vinaigre, graines de moutarde, eau, sel, épices), sel, Sucre, amidon, aromes (contient du lait), conservateurs: sorbate de potassium et benzoate de sodium, acidifiant: acide citrique, épaississant: gomme de xanthane, antioxydant: E385, colorant: carotènes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06LEMON JUICECompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, acid-hydrolyzedActiveNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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