Mattentaartje by La Lorraine · GreenveilSaving recent analysisMattentaartje
Greenveil's read: consider avoiding.
- Food health
Whole milk52.9%—
Wheat flour23.5%—›
Sugar9.5%—›- Palm fat7%—
- Protein3.5%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
High
Chemical concernNot assessed 
Egg yolk1.8%—›
Buttermilk0.9%—›
Modified starch0.4%—›
Rapeseed oil0.2%—›
Salt<0.1%—›
Vinegar<0.1%—›
Lemon juice<0.1%—›
Rum—›Show original label text
volle _melk_, _tarwebloem_, suiker, palmvet, _eiwit_, _eigeel_, _karnemelk_, gemodificeerd zetmeel, raapzaadolie, gejodeerd zout, zout, azijn, citroensap, Rum, aroma, emulgator (monoglyceriden van vetzuur, diglyceriden van vetzuur), meelverbeteraar (L-cysteïne)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LL
La Lorraine LL
Sandwich au beurreLa LorraineFood healthCriticalSame brand
