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  3. Bonbons de chocolat
Bonbons de chocolat
Vanden Bulcke·5411333999995

Bonbons de chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Cocoa paste24.2%—
  • Cocoa butter12.1%—›
  • Whole milk powder6.1%—›
  • Hazelnut3%—›
  • Vegetable fat1.5%—
  • Palm oil0.8%—›
  • Palm kernel fat0.4%—
  • Coconut oil0.4%—›
  • Almond0.8%—›
  • Glucose syrup0.4%—›
  • Invert sugar syrup0.2%—›
  • Desiccated coconut<0.1%—
  • Skimmed milk powder<0.1%—
  • Water<0.1%—›
  • Stabiliser<0.1%—
  • E422—
  • E420—
  • E471—
  • Butterfat—›
  • Lactose—›
  • Sweetened condensed milk—
  • Emulsifier—
  • Soya lecithin—›
  • Vegetable oil—›
  • Coconut oil—›
  • Dextrose—›
  • Fructose—›
  • Soya—›
  • Natural vanilla flavouring—
  • Wheat starch—›
  • Arôme naturel de café—
  • Natural flavouring—
  • Salt—›
  • Natural orange flavouring—
  • Colour—
  • E162—
  • E150—
  • Beta carotene dye—
  • Flavouring—
  • Acid—›
  • E330—
  • E160c—
  • Natural cherry flavouring—
  • Natural lemon flavouring—
Show original label text

sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, NOISETTES, graisse végétale (palme, palmiste, coco), AMANDES, sirop de glucose, sirop de sucre inverti, noix de coco séchée, LAIT écrémé en poudre, eau, stabilisant (glycérol, sorbitol, E471), matière grasse _LAITière_ anhydre, LACTOSE (LAIT), LAIT condensé sucré, émulsifiant : lécithine de SOJA, huile végétale (coco), dextrose, fructose, SOJA, arôme naturel de vanille, amidon de BLÉ (GLUTEN), arôme naturel de café, arôme naturel, sel, arôme naturel d'orange, colorants (bétanine, caramel, E160a(i)), arôme, acidifiant : acide citrique, extrait de paprika, arôme naturel de cerise, arôme naturel de citron.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05ALMONDCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07INVERT SUGAR SYRUPCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10ANHYDROUS LACTOSECompoundNot assessed
  11. 11.BETA.-LACTOSECompoundNot assessed
  12. 12LACTOSECompoundNot assessed
  13. 13PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  14. 14Castor oil, polymd., oxidizedCompoundNot assessed
  15. 15Vegetable oilsCompoundNot assessed
  16. 16Linseed oil, polymd., oxidizedCompoundNot assessed
  17. 17GreaseCompoundNot assessed
  18. 18Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  19. 19SOYBEAN OILCompoundNot assessed
  20. 20Castor oil, oxidizedCompoundNot assessed
  21. 21SOAPCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25FRUCTOSECompoundNot assessed
  26. 26SOYBEANCompoundNot assessed
  27. 27STARCH 1551CompoundNot assessed
  28. 28SALTCompoundNot assessed
  29. 29ACONITIC ACID, (E)-ActiveNot assessed

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