Chocolat noir (48 %) [masse de cacao, tagatose, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel (vanille)], farine de BLÉ, BEURRE concentré (7,6 %), sirop de tagatose (tagatose (34 %), régulateur d'acidité, (acide chlorhydrique)), fructo-oligosaccharides, amidon de BLÉ, amidon de riz, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphate disodique), LAIT entier en poudre, émulsifiant (mono - et diqlycérides d'acides gras,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
