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  3. Cacao Desir
Cacao Desir
Cacao Désir·Snacks · 5413216991430

Cacao Desir

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50%—›
  • Cocoa butter25%—›
  • Cocoa paste12.5%—
  • Whole milk powder6.3%—›
  • Glucose syrup3.1%—›
  • Hazelnut1.6%—›
  • Almond0.8%—›
  • Water0.4%—›
  • Sgrop de sucre inverti0.2%—
  • Stabiliser<0.1%—
  • E422<0.1%—
  • E339<0.1%⚠ Low
  • Sweetened condensed milk<0.1%—
  • Oil<0.1%—›
  • Coconut oil<0.1%—›
  • Cream<0.1%—›
  • Humectant—
  • E420—
  • Emulsifier—
  • E322—
  • Sunflower lecithin—›
  • Soya lecithin—›
  • Mono- et digjycérides d'acides gras—
  • Dextrose—›
  • Croquants aux NOISETTES—
  • Sugar—›
  • Hazelnut—›
  • Butterfat—›
  • Concentrated whey—
  • Skimmed milk powder—
  • Alcohol—›
  • Flavouring—
  • Cocoa bean—›
  • Salt—›
  • Colour—
  • E162—
  • Cuivre-chloroph—
  • Iie—
  • E160c—
  • Milk proteins—›
  • Chocolat au lait min—
  • Chocolat blanc min—
  • Peut contemr des traces d autres frutts à coques—
  • De gluten—›
Show original label text

Sucre, beurre de cacao, pâte de cacao, poudre de LAIT entier, sirop de glucose, NOISETTES, AMANDES, eau, sgrop de sucre inverti, stabilisants (glycerol, phosphate de sodium), LAIT concentré sucré, huile de noix de coco, CREME, humectant sorbitol, émulsifiants : lécithines (tournesol, SOJA), mono et digjycérides d'acides gras; dextrose, croquants aux NOISETTES (sucre, NOISETTES), matière grasse LAITIERE anhydre, LACTOSERUM concentré (LAIT), LAIT écrémé en poudre, alcool, arômes, cacao en grains, sel, colorants (rouge de betteraves, cuivre-chloroph')'iie, extrait de paprika), protéine du LAIT.Teneur de cacao : chocolat noir min. 52% - chocolat au lait min. 32% - chocolat blanc min, 23%, Peut contemr des traces d autres frutts à coques et de gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08L-ISOLEUCIC ACIDActiveNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  16. 164,7-Dimethyloctan-4-olCompoundNot assessed
  17. 17ALCOHOLCompoundModerate concern
  18. 18COCOACompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20Milk proteinsCompoundNot assessed
  21. 21GLUTENCompoundNot assessed

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Ingredient content

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