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  3. Aïki Noodles
Aïki Noodles
Aïki·5414972127453

Aïki Noodles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle82%—
  • Wheat flour58%—›
  • Palm oil12%—›
  • Salt0.5%—›
  • Dater de goût0.5%—
  • E6210.5%⚠ Moderate
  • Raising agent0.5%—
  • E5000.5%—
  • E4510.5%⚠ Low
  • Antioxidant0.5%—
  • E3060.5%—
  • Acidity regulator9%—
  • E3309%—
  • Powdered condiment8%—
  • Sugar1.1%—›
  • Starch1.1%—›
  • Thickener1.1%—
  • E4121.1%—
  • Sletine1.1%—
  • Tomato1.1%—›
  • Flavour enhancer1.1%—
  • E6211.1%⚠ Moderate
  • E6351.1%⚠ Low
  • Spice1.1%—›
  • Salt0.6%—›
  • Paprika0.4%—›
  • Acidity regulator0.2%—
  • E2620.2%—
  • E330<0.1%—
  • Flavouring<0.1%—
  • Soya<0.1%—›
  • Exhausteurs de it 50 el 631<0.1%—
  • Parsley<0.1%—›
  • Chili pepper—›
  • Colour—
  • E160a—
  • E160c—
  • Anti caking agent—
  • E551—
Show original label text

nouilles 82% (farine de _blé_ (_gluten_), huile de palme, sel, dater de goût. E621, poudres à lever: E500 et E451, antioxydant: E306, correcteur d'acidité acide citrique), condiment en poudre (sucre, amidon, épaississant: gomme de guar, sletine, poudre de tomates, exhausteurs de goût: E621 et E635, épices, sel, paprika, correcteur d'acidité : E262 et E330, arômes (contient _blé_ (_gluten_), _soja_ et exhausteurs de it 50 el 631), persil, piment 0,19%, colorants: E160a et E160c, antiagglomérant: E551.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed

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