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- Dough50.5%—
- Flour25.3%—›
- Wheat flour12.6%—›
- Malted wheat flour12.6%—
- Water12.6%—›
- Vegetable oil6.3%—›
- Rapeseed oil3.2%—›
- Palm fat3.2%—
- Butter3.2%—›
- Sugar1.6%—›
- Yeast0.8%—›
- Whole milk powder0.4%—›
- Salt0.2%—›
- Pasteurisiertes El-pulver<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E322<0.1%—
- Enzyme<0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Acid—›
- E330—
- Colour—
- E160a—
- Flavouring—
- Filling49.5%—
- Apple—›
- Sugar—›
- Modified starch—›
- Raisin—›
- Antioxidant—
- E300—
- Cinnamon—›
- Vegetable oil—›
- Baumwolle—
Show original label text
Teig 50,5% [Mehl (WEIZENMehl, WEIZENmalzmehl), Wasser, pflanzliche Öle (Raps, Palm), Butter (MILCH), Zucker, Hefe, VollMILCHpulver, Salz, pasteurisiertes El-pulver, Emulgatoren (E471, E322), Enzyme, Antioxidationsmittel (E300), Säuerungsmittel (E330), Farbstoff (E160a), Aroma], Füllung 49.5% [Äpfel (41%), Zucker, modifizierte Stärke, Rosinen (1%), Antioxidationsmittel (E300), Zimt, Pflanzenöl (Baumwolle).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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