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Greenveil's read: consider avoiding.
Marshmallow (44 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, corn starch, honey, ground vanilla bean, acidity regulator (lactic acid)), milk chocolate (38 %) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavour (vanilla)), hazelnut praline (18 %) (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, roasted cashews (1 %), butter oil (milk), puffed rice (0.5 %), emulsifier (soy lecithin), natural flavor (vanilla)). milk chocolate contains cocoa solids 35 % minimum and milk solids 22 % minimum.
Food health
Per-ingredient concern · chemical identity, not food safety
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