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Finíssimos Peito de Peru Extra Original Fatias Finíssimas
Greenveil's read: consider avoiding.
- Critical
- Turkey breast66%—›
- Water18.2%—›
- Dextrose7.9%—›
- Acidity regulator3.9%—
- E3253.9%—
- Starch2%—›
- Flavouring1%—
- Smoke flavouring0.5%—
- Salt0.2%—›
- E5080.1%—
- Sugar<0.1%—›
- Antioxidantes<0.1%—
- E316<0.1%—
- E262<0.1%—
- Emulsifier<0.1%—
- E451⚠ Low
- E420—
- Gelling agent—
- Algas Euchema transformadas—
- E415—
- Preservative—
- E250⚠ High
- Flavour enhancer—
- E621⚠ Moderate
Show original label text
Peito de peru (66 %), água, dextrose, regulador de acidez (lactato de sódio), amido, aromas (contém _soja_), aroma de fumo, sal, cloreto de potássio, açúcar, antioxidantes (eritorbato de sódio, acetatos de sódio), emulsionantes (trifosfatos, sorbitóis), gelificantes (algas Euchema transformadas, goma xantana), conservante (nitrito de sódio), intensificador de sabor (glutamato monossódico).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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