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Finíssimas Fiambre da Perna Extra Fatias Finíssimas
Greenveil's read: consider avoiding.
- Critical
- Carne da perna de suíno53.3%—
- Water23.3%—›
- Acidity regulator11.7%—
- E32511.7%—
- Dextrose5.8%—›
- Salt1.4%—›
- E5081.4%—
- Flavouring1.4%—
- Smoke flavouring0.9%—
- Proteínas de suíno0.4%—
- Antioxidant0.2%—
- E3160.2%—
- Emulsifier0.1%—
- E451<0.1%⚠ Low
- E451<0.1%⚠ Low
- Gelling agent<0.1%—
- E407a<0.1%⚠ Low
- E415<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Fruit<0.1%—
- Vegetais<0.1%—
- Rábano—
- Blackcurrant—
- Apple—›
Show original label text
Carne da perna de suíno, água, regulador de acidez (lactato de sódio), dextrose, sal, cloreto de potássio, aromas (contém _soja_), aroma de fumo, proteínas de suíno, antioxidante (eritorbato de sódio), emulsionantes (trifosfatos, polifosfatos), gelificantes (algas Eucheuma transformadas, goma xantana), conservante (nitrito de sódio), concentrado de frutos e vegetais (rábano, groselha negra, maçã).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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