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O Charcuteiro Selecionou o Peito de Frango Fatias Finas
Greenveil's read: consider avoiding.
- Critical
- Chicken breast53.1%—›
- Water23.4%—›
- Starch11.7%—›
- Acidity regulator5.9%—
- E3262.9%—
- E3252.9%—
- Dextrose2.9%—›
- Emulsifier1.5%—
- E4200.7%—
- E4510.7%⚠ Low
- Salt0.7%—›
- Milk proteins0.4%—›
- Flavouring0.2%—
- Preservative<0.1%—
- E262<0.1%—
- E250<0.1%⚠ High
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Carob seed flour<0.1%—
- E415<0.1%—
- Sugar<0.1%—›
- Intensificadores de sabor<0.1%—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Antioxidant—
- E316—
- E508—
- Smoke flavouring—
Show original label text
Peito de frango, água, amido, reguladores de acidez (lactato de potássio e lactato de sódio), dextrose, emulsionantes (sorbitol e trifosfatos), sal, proteína de _LEITE_ (contém _LACTOSE_), aromas, conservantes (acetatos de sódio e nitrito de sódio), gelificantes (carragenina, goma de alfarroba e goma xantana), açúcar, intensificadores de sabor (glutamato monossódico, guanilato dissódico e inosinato dissódico), antioxidante (eritorbato de sódio), cloreto de potássio e aroma de fumo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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