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- Lombo de suíno67%—
- Water16.5%—›
- Salt1.2%—›
- Spice1.2%—›
- Stabiliser1.2%—
- E4510.6%⚠ Low
- E4500.3%⚠ Low
- E4520.3%⚠ Low
- Dextrose1.2%—›
- Flavouring1.2%—
- Milk0.6%—›
- Glúten0.3%—›
- Soya0.3%—›
- Antioxidant1.2%—
- E3161.2%—
- Preservative9.6%—
- E2509.6%⚠ High
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Lombo de suíno, água, sal, especiarias, estabilizadores (E451, E450, E452), dextrose, aromas (_leite_, _glúten_ e _soja_), antioxidante (E316) e conservante (E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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