Baking Glue by Dr. Oetker Norge AS · GreenveilSaving recent analysisBaking Glue
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar58.3%—›
Water20.8%—›
Glucose syrup10.4%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
Modified starch
5.2%
—
Acidity regulator2.6%—E3302.6%—Preservative2.6%—E2022.6%—Show original label text
Sukker, vann, glukosesirup, modifisert stivelse, surhetsregulerende middel (sitronsyre), konserveringsmiddel (kaliumsorbat).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
DO
DR. OETKER NORGE AS DO
Ristorante Pizza DiavolaDR. OETKER NORGE ASFood healthCriticalSame brand
