Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
*seasoned soybean curd : fried soybean curd(soybean, soybean oil, calcium chloride, calcium sulphate, calcium carbonate, magnesium carbonate, lecithin), mixture(water, sugar, fructose, [6 soybean, wheat, kelp, clam extract, oyster extract, liquorice extract, vinegar, ethyl alcohol, ginger, citric acia *sauce : sugar, salt, apple vinegar, ehtyl alcohol, mai, acid, corn gluten, “lemon sauce : lemon vinegar, syjar, lemon oil, lemon extract, malic acid, *flake : sesame seeds, pumpkin, black sesame seeds, carrot, leek, 26 contains : soybean, wheat, molluscs(clam, oyster), sesame seeds, ingredients: *caillot de soja assaisoriné : callior de soja frit(soja, huile de soja, chlorure de calcum, sultale de calcium, carbonate de calcium, carbonale e magnésium, lécithine), mélange(eau, sucre, fructose, it d'huitre,
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.