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Greenveil's read: consider avoiding.
Water, mango purée from concentrate (10%), apple purée (5%), juices from concentrate from: apple (5%), orange (3%) and lemon (2%), sugar, acidity regulators: citric acid and malic acid, antioxidant - ascorbic acid, flavourings, colour - carotenes, sweetener - sucralose
Food health
Per-ingredient concern · chemical identity, not food safety
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