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  3. Jeżyki Kokos imp
Jeżyki Kokos imp
Goplana·5900352004044

Jeżyki Kokos imp

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate35.5%—
  • Sugar19.7%—›
  • Cocoa butter7.9%—›
  • Whole milk powder3.9%—›
  • Cocoa paste2%—
  • Vegetable fat1%—
  • Palm fat0.5%—
  • Shea butter0.5%—›
  • Whey powder0.5%—
  • Emulsifier0.2%—
  • E3220.2%—
  • Soya lecithin0.2%—›
  • E4760.1%—
  • Flavouring0.1%—
  • Wheat flour19.5%—›
  • Invert sugar syrup15.5%—›
  • Glucose syrup12.2%—›
  • Palm fat9.8%—
  • Coconut flakes4.9%—
  • Whole milk powder2.4%—›
  • Hazelnut0.2%—›
  • Masło z mleka0.7%—
  • Chrupki ryżowe—
  • Rice flour—›
  • Wheat—›
  • Corn—›
  • Sugar—›
  • Malted barley—›
  • Salt—›
  • Humectant—
  • E420ii—
  • Starch—›
  • Malt extract—›
  • Barley malt extract—
  • Whey powder—
  • Whey powder—
  • Salt—›
  • Emulsifier—
  • E322—
  • Soya lecithin—›
  • E471—
  • Raising agent—
  • E503—
  • E500—
  • E450⚠ Low
  • Flavouring—
Show original label text

Czekolada _mleczna_ 35,5% (cukier, tłuszcz kakaowy, _mleko_ w proszku pełne, miazga kakaowa, tłuszcze roślinne (palmowy, shea) w zmiennych proporcjach, serwatka w proszku - z _mleka_, emulgatory: lecytyny (z _soi_) i E476, aromat), mąka _pszenna_, syrop cukru inwertowanego, syrop glukozowy, tłuszcz palmowy, wiórki kokosowe, (3,5%), _mleko_ w proszku pełne, _orzechy laskowe_ (2,2% ) , masło z _mleka_), chrupki ryżowe 1,4% (mąka ryżowa, _pszenna_ i kukurydziana, cukier, koncentrat słodu _jęczmiennego_, sól), substancja utrzymująca wilgoć (syrop sorbitolowy), skrobia, ekstrakt słodowy (z _jęczmienia_), serwatka w proszku (z _mleka_), sól, emulgatory: lecytyny (z _soi_) i E471, substancje spulchniające (E503, E500, E450), aromaty. Może zawierać orzeszki arachidowe, inne orzechy i jaja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02INVERT SUGAR SYRUPCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10MALT EXTRACTCompoundNot assessed
  11. 11SALTCompoundNot assessed

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