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  3. Rolada Cytrynowa
Rolada Cytrynowa
Dan Cake·5900864710815

Rolada Cytrynowa

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose fructose syrup41.6%—
  • Wheat flour20.8%—›
  • Sugar14.3%—›
  • Liquid egg11%—
  • Palm fat6.8%—
  • Glucose3.4%—›
  • Starch1.7%—›
  • Skimmed milk powder0.8%—
  • Humectant0.4%—
  • E4220.4%—
  • Rapeseed oil0.2%—›
  • Acidity regulator0.1%—
  • E2620.1%—
  • E330<0.1%—
  • E331<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Orange—›
  • Lemon juice—›
  • Salt—›
  • Totally hydrogenated palm fat—
  • Preservative—
  • E202—
  • Gelling agent—
  • E440a—
  • Orange juice—›
  • Milk proteins—›
  • Natural flavouring—
  • Colour—
  • E160a—
  • Olejek ze skórki cytryny—
  • Lime—›
Show original label text

Syrop glukozowo-fruktozowy, mąka pszenna, cukier, masa jajowa, tłuszcz palmowy, glukoza, skrobia (zawiera pszenicę), odtłuszczone mleko w proszku, substancja utrzymująca wilgoć: glicerol; olej rzepakowy, regulatory kwasowości: octany sodu, kwas cytrynowy, cytryniany sodu; emulgator: mono - i diglicerydy kwasów tłuszczowych; substancje spulchniające: difosforany, węglany sodu; przecier z pomarańczy, 1,2% skoncentrowany sok cytrynowy, sól, całkowicie utwardzony tłuszcz palmowy, substancja konserwująca: sorbinian potasu; substancja żelująca: pektyny; skoncentrowany sok pomarańczowy, białka mleka, naturalny aromat, barwnik: karoteny; olejek ze skórki cytryny i limonki. Produkt może zawierać soję, orzechy laskowe i migdały.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11ORANGECompoundNot assessed
  12. 12LEMON JUICECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14ORANGE JUICECompoundNot assessed
  15. 15Milk proteinsCompoundNot assessed
  16. 16CALCIUM HYDROXIDECompoundHigh concern
  17. 17Calcium hydroxide, hydrateCompoundNot assessed
  18. 18CALCIUM OXIDECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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