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Pizza Base
Pizza Base by Dijo (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour52.9%—›
- Water23.5%—›
- Palm oil11.8%—›
- Stabiliser5.9%—
- E4225.9%—
- E4122.9%—
- E4661.5%⚠ Low
- Raising agents0.7%—
- E4500.7%⚠ Low
- E500i0.4%—
- Salt0.2%—›
- Acidity regulator<0.1%—
- E296<0.1%—
- Glucose<0.1%—›
- Wheat<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Wheat fiber<0.1%—
- Sugar—›
- Preservative—
- E282⚠ Low
- E202—
- A flour treatment—
- E920—
Show original label text
wheat flour, water, palm oil, stabilizers: glycerol, guar gum, e466, raising agents: diphosphate, sodium carbonate, salt, acidity regulator: malic acid, glucose (wheat), emulsifier: mono - and diglycerides of fatty acids, wheat fiber, sugar, preservatives: calcium propionate, potassium sorbate, a flour treatment: l-cysteine,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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