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TORTILLA placki pszenne pełnoziarniste
Greenveil's read: consider avoiding.
- High
- Whole wheat flour67%—
- Water18.2%—›
- Rapeseed oil7.4%—›
- Stabiliser3.7%—
- E4223.7%—
- Wheat gluten1.9%—›
- Acidity regulator0.9%—
- E2960.9%—
- Wheat flour0.5%—›
- Emulsifier0.2%—
- E4710.2%—
- Salt0.1%—›
- Raising agent<0.1%—
- E500<0.1%—
- Glucose<0.1%—›
Show original label text
Mąka pszenna pełnoziarnista 67 %, woda, olej rzepakowy, stabilizator: glicerol, gluten pszenny, regulator kwasowości: kwas jabłkowy, mąka pszenna fermentowana, emulgator: mono - i diglicerydy kwasów tłuszczowych, sól, substancja spulchniająca: węglany sodu, glukoza.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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