GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Frozen Foods
  3. Pizza z szynką i pieczarkami
Pizza z szynką i pieczarkami
Lewiatan·5901537002916

Pizza z szynką i pieczarkami

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Wheat flour46.5%—›
  • Water20%—›
  • White onion4.5%—
  • Tomato4.5%—›
  • Tomato concentrate3.8%—
  • Rapeseed oil3.8%—›
  • Mozzarella3%—
  • Ham2.6%—
  • Pork meat1.8%—
  • Water0.4%—›
  • Modified starch0.2%—›
  • Salt0.1%—›
  • Soy protein<0.1%—›
  • Stabiliser<0.1%—
  • E452<0.1%⚠ Low
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • Antioxidant—
  • E301—
  • Sugar—›
  • Sugar—›
  • Glucose—›
  • Flavouring—
  • Preservative—
  • E250⚠ High
  • Cultivated mushroom2.5%—›
  • Sugar1.5%—›
  • Carrot1.5%—›
  • Salt1.4%—›
  • Red onion1%—
  • Potato starch0.8%—›
  • Yeast0.8%—›
  • Red bell pepper0.5%—›
  • Green bell pepper0.5%—›
  • Wheat gluten0.3%—›
  • Wheat starch0.3%—›
  • Condiment0.3%—
  • Flour treatment agent0.3%—
  • E3000.3%—
Show original label text

Mąka _pszenna_, woda, cebula biała 4,5%, pomidor 4,5%, koncentrat pomidorowy, olej rzepakowy, _ser_ mozarella 3%, szynka wieprzowa 2,6% [mięso wieprzowe 68%, woda, skrobia modyfikowana, sól, białko _sojowe_, stabilizator E452, substancja zagęszczająca: E407, przeciwutleniacz E301, cukry (cukier, glukoza), aromaty, substancja konserwująca (E250)], pieczarki 2,5%, cukier, marchew, sól, cebula czerwona 1%, skrobia ziemniaczana, drożdże, papryka czerwona 0,5%, papryka zielona 0,5%, _gluten pszenny_, skrobia _pszenna_, przyprawy, środek do przetwarzania mąki: kwas askorbinowy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06CULTIVATED MUSHROOMCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CARROTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed
  13. 13GREEN PEPPERCompoundNot assessed
  14. 14GLUTENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.