Farine de _bl_é (60%), eau, huiles végétales (de palme, de colza) en proportions variables, graisse végétale (huile de palme) partiellement hydrogénée, agent humectant (glycérol), mélange boulanger: glucose, sel, agent levant (diphosphate disodique, bicarbonate de sodium), émulsifiant (mono - et diglycérides diacides gras d'origine végétale), régulateur d'acidité (acide malique, acide citrique), stabilisateur (gomme xanthane), agents conservateurs (propionate de calcium, sorbate de potassium).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
