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- Wheat flour60%—›
- Water23.3%—›
- Pflanzliche Ole8.3%—
- Palm4.2%—
- Rapeseed oil4.2%—›
- Vegetable fat4.2%—
- Palm fat4.2%—
- Teilweise gehärtet2.1%—
- Humectant1%—
- E4221%—
- Backmischung1%—
- Glucose0.5%—›
- Salt0.3%—›
- Raising agent0.1%—
- E450i0.1%—
- E500ii<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Acidity regulator<0.1%—
- E296<0.1%—
- E330—
- Stabilisato—
- E415—
- Preservative—
- Kalziumpropionat—
- E202—
- Diphosphates (E450)⚠ Low
Show original label text
Weizenmehl (60%), Wasser, Pflanzliche Ole (Palm-, Rapsöl) in veränderlichen Gewichtsanteilen, Pflanzliches Fett (Palmfett) teilweise gehärtet, Feuchthaltemittel: Glycerin; Backmischung [ Glukose, Salz, Backtriebmittel: Dinatriumdiphosphat, Natriumbicarbonat; Emulgator: Mono - und Diglyceride von Fettsäuren; Säureregulatoren: Apfelsäure, Citronensäure; Stabilisato: Xanthan; Konservierungsmittel: Kalziumpropionat, Kaliumsorbat ]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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