Skyr jogurt pitny typu islandzkiego Wiśnia by Piatnica, Piątnica · GreenveilSaving recent analysis
Piatnica, Piątnica PPPiatnica, Piątnica
VerdictConsider avoidingSkyr jogurt pitny typu islandzkiego Wiśnia
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Mleko78%—›
- Wiśnia8%—›
- Cukier4%—›
- Naturalny aromat2.5%—
- Czarnej marchwi2.5%—›
- Żywe kultury bakterii jogurtowych2.5%—
- Streptococcus thermophilus2.5%—›
- Lactobacillus bulgaricus2.5%—›
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Mleko pasteryzowane, wiśnia 8%, cukier, naturalny aromat, koncentrat z czarnej marchwi, żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus
No ingredient drivers are available for this product.