Skyr jogurt pitny typu islandzkiego Wiśnia by Piatnica, Piątnica · GreenveilSaving recent analysis
Piatnica, Piątnica PPPiatnica, Piątnica
VerdictConsider avoidingSkyr jogurt pitny typu islandzkiego Wiśnia
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Mleko78%—›
- Wiśnia8%—›
- Cukier4%—›
- Naturalny aromat2.5%—
- Czarnej marchwi2.5%—›
- Żywe kultury bakterii jogurtowych2.5%—
- Streptococcus thermophilus2.5%—›
- Lactobacillus bulgaricus2.5%—›
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Mleko pasteryzowane, wiśnia 8%, cukier, naturalny aromat, koncentrat z czarnej marchwi, żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus
No ingredient drivers are available for this product.