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- Water50%—›
- Chicken meat12.8%—
- Mechanically separated meat of chicken12.8%—
- Chicken liver12.8%—›
- Margarine5.8%—›
- Vegetable oil2.9%—›
- Palm oil1.5%—›
- Rapeseed oil1.5%—›
- Water1.5%—›
- Salt0.7%—›
- Preservative0.4%—
- E2020.4%—
- Colour0.2%—
- E160b0.2%⚠ Low
- Flavouring0.2%—
- Pork rind5.8%—
- Turkey skin—›
- Condiment—
- Dodatki funkcjonalne—
- Condiment—
- Salt—›
- Emulsifier—
- E471—
- Preservative—
- E250⚠ High
- Gelling agent—
- E407⚠ Low
- Soy protein—›
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Substancja kukurydziana modyfikowana—
- Flavouring—
- Celery—›
- Hydrolyzed wheat protein—›
- Hydrolysed soy protein—
- Glucose—›
- Kasza manna—
- Z pszenicy—
- Boletus—
Show original label text
woda, mięso z kurczaka 12,8%, mięso oddzielone mechanicznie z kurczaka 12,8%, wątroba z kurczaka 12,8%, margaryna (oleje roślinne palmowy i rzepakowy, woda, sól, substancja konserwująca: sorbinian potasu, barwnik annato, aromat), skórki wieprzowe 11,1%, skórki z indyka 6%, przyprawy i dodatki funkcjonalne (przyprawy, sól, emulgator E471, substancja konserwująca E250, substancja żelująca karagen, białko _sojowe_, wzmacniacze smaku (E621, E635), substancja kukurydziana modyfikowana, aromaty, _seler_, hydrolizat białka _pszenicy_, hydrolizat białka _sojowego_, glukoza), kasza manna (z _pszenicy_), borowiki suszone 0,4%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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